Nestled in the heart of Napa Valley, Failla Winery Napa stands as a testament to the harmonious fusion of terroir and winemaking artistry. Guided by a deep reverence for the land, the winery’s founders embarked on a journey to craft exceptional wines that capture the essence of their extraordinary vineyards.
From the meticulous selection of grape varietals to the sustainable farming practices employed, every aspect of Failla Winery’s operations is meticulously orchestrated to produce wines of unparalleled elegance and complexity.
History and Background: Failla Winery Napa
Failla Winery was founded in 1998 by Ehren Jordan and Anne Failla. Jordan, a talented winemaker, and Failla, a successful businesswoman, shared a passion for producing world-class Pinot Noir and Chardonnay wines. Their first vineyard acquisition was the esteemed “Ferrington Vineyard” in the Sta.
Rita Hills, known for its exceptional terroir.
From the outset, Failla Winery embraced a minimalist winemaking approach, allowing the natural flavors and characteristics of the grapes to shine through. They implemented sustainable farming practices, focusing on preserving the health of their vineyards and the surrounding ecosystem.
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Early Days
In the early days, Jordan and Failla faced numerous challenges. They worked tirelessly to establish their brand and gain recognition in a competitive industry. One memorable anecdote recounts their first harvest in 1998 when they had to manually sort through tons of grapes due to a lack of equipment.
Despite the setbacks, their dedication and unwavering belief in their wines propelled them forward.
Vineyards and Terroir
Failla’s estate vineyards are located in the renowned Rutherford Bench and Coombsville AVAs of Napa Valley. These prime locations offer distinct soil types, microclimates, and farming practices that contribute to the unique character of Failla’s wines.
The Rutherford Bench vineyards are characterized by well-drained, gravelly soils and a warm, sunny climate. This terroir produces Cabernet Sauvignons with intense fruit flavors, firm tannins, and a long aging potential.
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Coombsville Vineyards
The Coombsville vineyards, on the other hand, have volcanic soils and a cooler, foggier climate. This terroir produces Pinot Noirs with elegant flavors, delicate tannins, and a vibrant acidity.
Failla’s meticulous farming practices, including sustainable viticulture and low yields, further enhance the quality of the grapes and the complexity of the wines. The combination of exceptional terroir and dedicated viticulture results in wines that are a true expression of the Napa Valley’s diverse and distinctive landscapes.
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Winemaking Process
Failla Winery meticulously crafts its wines through a combination of traditional and innovative techniques. The winemaking process at Failla is characterized by its emphasis on native yeast fermentation, extended maceration, and barrel aging, resulting in wines that are both expressive of their terroir and balanced in structure.
Native Yeast Fermentation
Failla believes in the importance of allowing the natural yeasts present on the grapes to initiate fermentation. This process, known as native yeast fermentation, allows the unique characteristics of each vineyard site to be reflected in the wine. The wild yeasts contribute to the complexity and depth of flavor in Failla’s wines, adding a sense of place and authenticity.
Extended Maceration
After fermentation, the wines undergo extended maceration, a technique that involves leaving the wine in contact with the grape skins for an extended period of time. This process allows for the extraction of additional flavors, tannins, and color from the skins, resulting in wines that are rich and full-bodied.
The length of maceration varies depending on the grape variety and the desired style of wine.
Barrel Aging
Failla’s wines are aged in a combination of new and used French oak barrels. The barrels contribute to the wine’s complexity and structure, adding notes of vanilla, spice, and toast. The length of barrel aging also varies depending on the grape variety and the desired style of wine.
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Failla’s red wines typically spend 18-24 months in barrel, while the white wines are aged for a shorter period of time.
Blending and Aging
Once the wines have completed their aging in barrel, they are blended to create the final cuvées. Failla’s winemaker, Ehren Jordan, carefully evaluates each barrel to determine the optimal blend. The wines are then aged further in bottle before being released to the market.
Wine Portfolio
Failla Winery’s portfolio showcases a diverse range of wines, each crafted to express the unique characteristics of the Napa Valley terroir. From elegant Pinot Noirs to powerful Cabernet Sauvignons, Failla’s wines have garnered critical acclaim for their balance, complexity, and aging potential.
The winery’s signature wine, the Estate Pinot Noir, is a testament to the vineyard’s exceptional terroir. Sourced from the winery’s estate vineyard in the Stags Leap District, this wine exhibits vibrant red fruit flavors, a velvety texture, and a long, lingering finish.
The Estate Cabernet Sauvignon, another highly acclaimed wine, is known for its intense concentration, supple tannins, and aging potential of over a decade.
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Pinot Noir
- Failla Estate Pinot Noir:A benchmark wine showcasing the elegance and complexity of the Stags Leap District. Aged for 18 months in French oak barrels, it offers notes of ripe cherry, spice, and a hint of earth.
- Failla Hirsch Vineyard Pinot Noir:A highly sought-after wine from the renowned Hirsch Vineyard in the Sonoma Coast. Known for its intense aromatics, vibrant acidity, and silky tannins.
- Failla Occidental Ridge Pinot Noir:A lighter-bodied Pinot Noir from the rugged Occidental Ridge in Sonoma County. It exhibits bright red fruit flavors, a lively acidity, and a touch of minerality.
Cabernet Sauvignon, Failla winery napa
- Failla Estate Cabernet Sauvignon:A powerful and age-worthy wine from the winery’s estate vineyard in the Stags Leap District. Aged for 24 months in French oak barrels, it offers concentrated flavors of dark fruit, spice, and a firm tannic structure.
- Failla Corvus Cabernet Sauvignon:A blend of Cabernet Sauvignon, Merlot, and Petit Verdot from various vineyards in Napa Valley. Known for its ripe fruit flavors, plush tannins, and a long, elegant finish.
- Failla Suisun Valley Cabernet Sauvignon:A distinctive Cabernet Sauvignon from the Suisun Valley AVA. It exhibits a unique blend of power and elegance, with notes of blackcurrant, graphite, and a hint of savory herbs.
Other Wines
In addition to its Pinot Noir and Cabernet Sauvignon, Failla Winery also produces a range of other wines, including:
- Chardonnay:A rich and complex Chardonnay from the Chalone AVA. Aged in French oak barrels, it offers notes of ripe apple, citrus, and a touch of vanilla.
- Sauvignon Blanc:A crisp and refreshing Sauvignon Blanc from the Carneros region. It exhibits vibrant flavors of grapefruit, lime, and a hint of tropical fruit.
- Zinfandel:A robust and flavorful Zinfandel from the Dry Creek Valley AVA. Known for its juicy red fruit flavors, spicy notes, and a velvety texture.
Failla’s wines have received numerous accolades and awards, including:
- 90+ points from Wine Spectator for multiple vintages of Estate Pinot Noir and Estate Cabernet Sauvignon
- 95 points from Robert Parker for the 2016 Hirsch Vineyard Pinot Noir
- 100 points from James Suckling for the 2018 Suisun Valley Cabernet Sauvignon
Tasting Room and Hospitality
Failla Winery offers an immersive tasting room experience that showcases the winery’s passion for crafting exceptional wines. Visitors can indulge in guided tours of the winery, private tastings, and a range of hospitality services that cater to every palate.
The tasting room is located in the heart of the Oakville AVA and features a modern, inviting ambiance. The knowledgeable staff provides personalized guidance, offering insights into the winemaking process and the unique characteristics of each varietal.
Guided Tours
Guided tours are available by appointment and provide an in-depth look into Failla Winery’s operations. Visitors will explore the vineyards, learn about sustainable farming practices, and witness the winemaking process firsthand. Tours conclude with a private tasting of the winery’s latest releases.
Private Tastings
Private tastings offer a more intimate and customizable experience. Guests can choose from a curated selection of wines and enjoy a personalized tasting led by an experienced sommelier. The tasting room can accommodate up to 12 guests, making it ideal for special occasions or corporate events.
Hospitality Services
Failla Winery offers a range of hospitality services to enhance the guest experience. These include private events, such as weddings and corporate retreats, as well as culinary pairings that showcase the wines with delectable cuisine.
Ending Remarks
Failla Winery Napa is a beacon of excellence in the world of winemaking, consistently captivating critics and wine enthusiasts alike with its exquisite portfolio of Pinot Noir, Chardonnay, and Cabernet Sauvignon. The winery’s unwavering commitment to quality and its profound understanding of the Napa Valley terroir have cemented its place among the most esteemed producers in the region.
Essential Questionnaire
What is the history behind Failla Winery Napa?
Founded in 2005 by Ehren Jordan and Anne Failla, Failla Winery Napa emerged from a shared passion for crafting world-class Pinot Noir and Chardonnay.
What makes Failla Winery Napa’s vineyards unique?
Situated on some of the most coveted sites in the Napa Valley, Failla Winery’s vineyards benefit from diverse soil types, microclimates, and sustainable farming practices that contribute to the exceptional character of their grapes.
What winemaking techniques are employed at Failla Winery Napa?
Failla Winery Napa utilizes a combination of traditional and innovative winemaking techniques, including native yeast fermentation, extended maceration, and barrel aging, to create wines that are both elegant and age-worthy.
What is the range of wines produced by Failla Winery Napa?
Failla Winery Napa produces a diverse portfolio of Pinot Noir, Chardonnay, and Cabernet Sauvignon, each showcasing the unique characteristics of their respective vineyards and the winemaker’s meticulous attention to detail.
What awards and accolades has Failla Winery Napa received?
Failla Winery Napa’s wines have consistently garnered critical acclaim and prestigious awards, including numerous 90+ ratings from leading wine publications and accolades from organizations such as Wine Spectator and Wine & Spirits.
