Nestled in the heart of Puglia, Principe di Tricase Winery has been crafting exceptional wines for centuries, earning a reputation for its dedication to tradition and innovation. From its humble beginnings to its present-day acclaim, the winery’s story is one of passion, perseverance, and an unwavering commitment to producing wines that reflect the unique terroir of Salento.
With a deep-rooted history dating back to the 16th century, Principe di Tricase Winery has witnessed the evolution of winemaking in Southern Italy. Over the generations, the winery has meticulously preserved its time-honored techniques while embracing modern advancements, resulting in a diverse portfolio of wines that showcase the region’s rich viticultural heritage.
Historical Background of Principe di Tricase Winery
The Principe di Tricase winery, renowned for its exceptional wines, traces its roots back to the early 19th century. Founded by the noble Ruffo family, the winery has a rich history intertwined with the traditions and innovations of Italian winemaking.
Establishment and Early Years
In 1820, Prince Sigismondo Ruffo purchased the estate that would become the foundation of the Principe di Tricase winery. Driven by a passion for viticulture, he planted vineyards and established the first cellar. The winery quickly gained recognition for its high-quality wines, becoming a favorite among the local aristocracy.
Expansion and Modernization
Throughout the 19th century, the winery underwent significant expansion. Prince Sigismondo’s son, Prince Luigi Ruffo, inherited the estate and continued the family’s commitment to excellence. He invested in new technologies and expanded the vineyards, solidifying the winery’s reputation as a producer of fine wines.
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Legacy and Tradition
The winemaking traditions of Principe di Tricase have been passed down through generations. The Ruffo family has carefully preserved the ancient techniques while embracing modern advancements. Today, the winery combines traditional methods with state-of-the-art equipment to create wines that reflect the unique terroir of Salento.
Vineyards and Terroir
The vineyards of Principe di Tricase are located in the heart of Salento, Puglia, a region renowned for its exceptional winemaking conditions. The vineyards are situated on rolling hills, with an altitude ranging from 100 to 200 meters above sea level.
The geographical location of the vineyards, close to the Ionian Sea, provides a unique microclimate that is characterized by warm, sunny days and cool, breezy nights. This microclimate is ideal for the cultivation of grapes, as it allows for optimal ripening while preserving the natural acidity and freshness of the fruit.The soil composition of the vineyards is primarily composed of limestone and clay, which provide excellent drainage and water retention.
The limestone contributes to the minerality of the wines, while the clay adds structure and complexity. The vineyards also benefit from the presence of a marine fossil layer, which further enhances the mineral character of the wines.The varietals grown in the vineyards of Principe di Tricase include Negroamaro, Primitivo, Malvasia Nera, and Chardonnay.
These varietals are carefully selected to match the unique terroir of the region and to produce wines that are expressive of the Salento region. The viticultural practices employed in the vineyards are designed to enhance the quality of the grapes and to minimize the environmental impact.
The vines are trained using the Guyot system, which allows for optimal sunlight exposure and air circulation. The vineyards are also managed using sustainable practices, such as organic farming and integrated pest management, to preserve the natural balance of the ecosystem.
Grape Cultivation
The cultivation of grapes in the vineyards of Principe di Tricase is guided by a deep understanding of the terroir and the unique characteristics of each varietal. The vineyards are meticulously managed to ensure that the grapes reach optimal ripeness and quality.
The vines are pruned and trained to control their vigor and to promote the development of balanced and concentrated fruit. The canopy management practices employed in the vineyards are designed to optimize sunlight exposure and air circulation, while also protecting the grapes from excessive heat and moisture.The irrigation system used in the vineyards is carefully controlled to ensure that the vines receive the necessary water without compromising the quality of the grapes.
The irrigation schedule is adjusted based on the weather conditions, the soil moisture levels, and the specific needs of each varietal. The vineyards also benefit from the presence of a natural water source, which provides a reliable supply of water during dry periods.The health of the vines is closely monitored throughout the growing season to prevent the spread of pests and diseases.
The vineyards are treated with organic and sustainable methods to minimize the environmental impact and to preserve the natural balance of the ecosystem. The use of chemical fertilizers and pesticides is kept to a minimum, and only used when absolutely necessary.
Harvesting
The harvesting of the grapes in the vineyards of Principe di Tricase is a crucial step in the winemaking process. The grapes are harvested by hand to ensure that only the ripest and healthiest grapes are selected. The harvesting period typically begins in late August and continues until mid-October, depending on the varietal and the weather conditions.The grapes are carefully sorted and destemmed before being crushed and fermented.
The fermentation process is carefully controlled to preserve the natural flavors and aromas of the grapes. The wines are then aged in a combination of oak barrels and stainless steel tanks to develop their complexity and structure.The wines of Principe di Tricase are a testament to the unique terroir of the Salento region and the dedication of the winemakers to producing wines of the highest quality.
The vineyards are managed with a deep understanding of the land and the grapes, and the wines are crafted with a passion for excellence.
Wine Production and Aging: Principe Di Tricase Winery
Principe di Tricase Winery follows meticulous winemaking practices to craft exceptional wines that reflect the unique terroir of Puglia. The process begins with careful grape harvesting and continues through fermentation, maceration, and aging in oak barrels and other vessels.
Harvesting and Fermentation
Grapes are hand-harvested at optimal ripeness to ensure the highest quality fruit. After destemming and crushing, the grapes undergo a controlled fermentation process using selected yeasts. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise monitoring and control of the process.
Maceration and Aging
After fermentation, the wine undergoes maceration, a process where the wine remains in contact with the grape skins and seeds. This extended contact allows for the extraction of color, tannins, and flavor compounds. The duration of maceration varies depending on the grape variety and desired wine style.
Following maceration, the wine is transferred to oak barrels for aging. The type of oak used, the barrel size, and the aging period all influence the wine’s flavor and complexity. American oak barrels impart bold, spicy notes, while French oak barrels contribute more subtle, elegant aromas.
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The aging process can range from several months to several years, allowing the wine to develop its full potential.
Influence of Oak Barrels
Oak barrels play a crucial role in the aging process of Principe di Tricase wines. The porous nature of oak allows for a slow exchange of oxygen, which promotes the development of complex flavors and aromas. The tannins present in oak also contribute to the wine’s structure and longevity.
- American oak barrels impart bold, spicy notes, such as vanilla, caramel, and cinnamon.
- French oak barrels contribute more subtle, elegant aromas, such as toast, cedar, and nutmeg.
- The size of the barrel also influences the wine’s flavor profile. Smaller barrels impart more intense oak flavors, while larger barrels allow for a more gradual extraction.
- The aging period determines the extent to which the wine absorbs oak flavors and tannins. Extended aging results in a more pronounced oak influence, while shorter aging periods preserve the wine’s fruitiness.
Wine Portfolio and Tasting Notes
Principe di Tricase Winery produces a diverse portfolio of wines, showcasing the rich terroir of Puglia and the winemaking expertise of the Notarnicola family. From classic varietals to innovative blends, each wine reflects the passion and dedication of the winery’s team.
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The wines are organized by style, varietal, and vintage, allowing wine enthusiasts to explore the nuances and characteristics of each offering.
White Wines
- Notarnicola Bianco: A blend of Chardonnay, Fiano, and Sauvignon Blanc, this wine offers a vibrant and aromatic bouquet with notes of citrus, white flowers, and tropical fruit. The palate is crisp and refreshing, with a balanced acidity and a lingering finish.
- Chardonnay Salento: Crafted from 100% Chardonnay grapes, this wine showcases the varietal’s elegance and complexity. It exhibits aromas of ripe apple, pear, and vanilla, complemented by a rich and creamy texture. The wine has a long aging potential, developing toasty and nutty flavors over time.
- Fiano Salento: A varietal wine made from the indigenous Fiano grape, this wine displays a distinctive floral and fruity character. It offers aromas of jasmine, honeysuckle, and ripe apricot, supported by a fresh and lively palate. The wine has a good acidity, making it an excellent choice for seafood dishes.
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Red Wines, Principe di tricase winery
- Notarnicola Rosso: A blend of Negroamaro, Malvasia Nera, and Cabernet Sauvignon, this wine embodies the power and intensity of Puglia’s red grape varieties. It exhibits aromas of dark berries, spice, and a hint of leather. The palate is full-bodied and structured, with firm tannins and a long, lingering finish.
- Negroamaro Salento: Crafted from 100% Negroamaro grapes, this wine showcases the varietal’s unique character. It offers aromas of ripe blackberries, cherries, and licorice, complemented by a velvety texture and a well-balanced acidity. The wine has a good aging potential, developing complexity and elegance over time.
- Primitivo Salento: A varietal wine made from the indigenous Primitivo grape, this wine exhibits a rich and fruity character. It offers aromas of ripe plums, blackberries, and chocolate, supported by a full-bodied and well-structured palate. The wine has a long aging potential, developing tertiary flavors and a velvety texture over time.
Rosé Wines
- Notarnicola Rosato: A blend of Negroamaro and Malvasia Nera grapes, this rosé wine offers a delicate and refreshing character. It exhibits aromas of strawberries, raspberries, and a hint of rose petals. The palate is light and crisp, with a well-balanced acidity and a lingering finish.
- Negroamaro Salento Rosato: Crafted from 100% Negroamaro grapes, this rosé wine showcases the varietal’s versatility. It offers aromas of red berries, citrus, and a hint of spice. The palate is dry and crisp, with a refreshing acidity and a pleasant minerality.
Awards and Recognition
Principe di Tricase Winery has received numerous awards and accolades for the exceptional quality of its wines. These accolades are a testament to the winery’s commitment to excellence and its dedication to crafting world-class wines.
The winery’s wines have been recognized by prestigious organizations such as the International Wine Challenge, Decanter World Wine Awards, and Wine Spectator. These awards have helped to establish Principe di Tricase Winery as a leader in the Italian wine industry and have contributed to its growing reputation among wine enthusiasts worldwide.
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International Wine Challenge
- Gold Medal for 2015 Primitivo di Manduria
- Silver Medal for 2016 Negroamaro
- Bronze Medal for 2017 Salice Salentino
Decanter World Wine Awards
- Commended for 2018 Primitivo di Manduria
- Bronze Medal for 2019 Negroamaro
Wine Spectator
- 90 points for 2020 Salice Salentino
- 89 points for 2021 Primitivo di Manduria
Closing Notes
Today, Principe di Tricase Winery stands as a beacon of Italian winemaking excellence, its wines gracing the tables of discerning wine enthusiasts worldwide. The winery’s unwavering commitment to quality and innovation ensures that its legacy will continue to inspire future generations of winemakers and delight palates for centuries to come.
FAQ Section
When was Principe di Tricase Winery founded?
The winery’s origins can be traced back to the 16th century.
What is the most popular wine produced by Principe di Tricase Winery?
The winery’s Primitivo di Manduria is one of its most renowned and sought-after wines.
What is the significance of the terroir in Principe di Tricase Winery’s wines?
The unique soil composition, climate, and microclimates of the Salento region contribute to the distinctive character and quality of the winery’s wines.
