Wild Ginger Cincinnati, a culinary gem nestled in the heart of the city, has captivated taste buds and earned accolades for its innovative Asian-inspired cuisine and exceptional ambiance. Chef Jean-Robert de Cavel’s culinary vision and the restaurant’s unwavering commitment to quality have made Wild Ginger a dining destination not to be missed.
Wild Ginger Restaurant in Cincinnati
Wild Ginger Restaurant is a well-known and highly regarded dining establishment located in the heart of Cincinnati, Ohio. Founded in 1998 by Chef Jean-Robert de Cavel, Wild Ginger has established a reputation for its exceptional culinary offerings, innovative menu, and sophisticated ambiance.
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Culinary Style and Signature Dishes, Wild ginger cincinnati
Wild Ginger is renowned for its modern Asian cuisine, which seamlessly blends traditional Asian flavors with contemporary culinary techniques. The restaurant’s menu features a diverse range of dishes, including sushi, sashimi, dim sum, and wok-seared entrees.
Some of Wild Ginger’s signature dishes include:
- Lobster Pad Thai:A flavorful combination of Maine lobster, rice noodles, and a savory Pad Thai sauce.
- Crispy Peking Duck:Tender and succulent Peking duck served with traditional accompaniments.
- Spicy Tuna Roll:A spicy and satisfying sushi roll featuring fresh tuna, jalapeño, and a creamy Sriracha sauce.
- Wok-Seared Chilean Sea Bass:A perfectly seared Chilean sea bass served with a delicate ginger-soy glaze.
Ambiance and Atmosphere
Wild Ginger’s ambiance is both elegant and inviting, with a warm and sophisticated atmosphere. The restaurant features a spacious dining room with high ceilings, exposed brick walls, and soft lighting.
The seating arrangements are designed to provide guests with a comfortable and intimate dining experience. The restaurant offers a variety of seating options, including tables for two, larger tables for groups, and a private dining room for special occasions.
Chef Jean-Robert de Cavel’s Influence on Wild Ginger
Jean-Robert de Cavel is a renowned French chef who has made significant contributions to the culinary landscape of Cincinnati. Born in Lyon, France, de Cavel began his culinary journey at a young age, training under some of the most respected chefs in Europe.
He later moved to the United States, where he worked in several prestigious restaurants before opening his own establishment, Wild Ginger, in Cincinnati.De Cavel’s vision for Wild Ginger was to create a restaurant that celebrated the diverse flavors of Southeast Asia.
He traveled extensively throughout the region, learning about the local cuisines and ingredients. This knowledge and experience are reflected in the restaurant’s menu, which features a wide range of dishes from Thailand, Vietnam, Cambodia, and other countries.De Cavel is known for his innovative dishes and techniques.
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He is not afraid to experiment with different flavors and ingredients, and he often incorporates modern cooking techniques into his dishes. Some of his most popular dishes include the ginger-lemongrass soup, the roasted duck with tamarind glaze, and the coconut crème brûlée.
Wild Ginger’s Menu and Ingredients
Wild Ginger’s menu is a culinary masterpiece, showcasing a harmonious blend of Asian flavors and modern techniques. Chef Jean-Robert de Cavel’s influence is evident in every dish, which is meticulously crafted using the freshest and most sustainable ingredients.
The menu is divided into four main categories: appetizers, entrees, sides, and desserts. Each dish is a testament to the chef’s creativity and passion for culinary excellence.
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Appetizers
- Lobster Dumplings: Steamed lobster dumplings served with a ginger-soy dipping sauce. The dumplings are plump and juicy, with a delicate lobster filling. The ginger-soy dipping sauce adds a savory and slightly sweet flavor.
- Tuna Tartare: Ahi tuna tartare served with avocado, cucumber, and a ponzu sauce. The tuna is fresh and flavorful, and the avocado and cucumber add a creamy and refreshing contrast. The ponzu sauce adds a tangy and slightly salty flavor.
- Crispy Calamari: Lightly fried calamari served with a spicy aioli sauce. The calamari is crispy and tender, and the aioli sauce adds a creamy and spicy flavor.
Entrees
- Seared Scallops: Seared scallops served with a citrus-miso glaze. The scallops are cooked to perfection, and the citrus-miso glaze adds a sweet and savory flavor.
- Grilled Salmon: Grilled salmon served with a teriyaki sauce. The salmon is moist and flaky, and the teriyaki sauce adds a sweet and savory flavor.
- Crispy Duck Breast: Crispy duck breast served with a hoisin sauce. The duck breast is crispy and juicy, and the hoisin sauce adds a sweet and savory flavor.
Sides
- Jasmine Rice: Steamed jasmine rice. The rice is light and fluffy, and it pairs well with any of the entrees.
- Stir-Fried Vegetables: Stir-fried vegetables with a soy sauce. The vegetables are fresh and crisp, and the soy sauce adds a savory flavor.
- Mashed Potatoes: Creamy mashed potatoes. The potatoes are smooth and creamy, and they pair well with any of the entrees.
Desserts
- Chocolate Lava Cake: Chocolate lava cake served with a vanilla ice cream. The cake is rich and decadent, and the vanilla ice cream adds a creamy and refreshing contrast.
- Crème Brûlée: Crème brûlée with a caramelized sugar topping. The crème brûlée is smooth and creamy, and the caramelized sugar topping adds a sweet and crunchy contrast.
- Cheesecake: New York-style cheesecake with a graham cracker crust. The cheesecake is creamy and rich, and the graham cracker crust adds a crunchy and buttery contrast.
Sourcing and Sustainability Practices
Wild Ginger is committed to using the freshest and most sustainable ingredients. The restaurant sources its ingredients from local farmers and purveyors whenever possible. The restaurant also uses sustainable seafood practices, and it is a member of the Monterey Bay Aquarium’s Seafood Watch program.
Wild Ginger’s Awards and Recognition: Wild Ginger Cincinnati
Wild Ginger has garnered numerous accolades and awards over the years, both locally and nationally, cementing its reputation as a culinary powerhouse.
These accolades serve as a testament to the restaurant’s unwavering commitment to culinary excellence, innovative menu, and exceptional service.
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Local Recognition
- Cincinnati Magazine’s Best of the City:Consistently ranked among Cincinnati’s top restaurants, earning accolades for its innovative Asian cuisine and impeccable service.
- CityBeat’s Best of Cincinnati:Recognized for its unique and flavorful dishes, receiving high praise for its creative use of spices and ingredients.
- Cincinnati Enquirer’s Restaurant of the Year:Bestowed with this prestigious award in 2010, recognizing Wild Ginger’s exceptional dining experience and culinary prowess.
National Recognition
- James Beard Award Nominee:Wild Ginger has been nominated for several James Beard Awards, including “Best Chef: Midwest” and “Outstanding Restaurant,” a testament to its culinary innovation and exceptional execution.
- Wine Spectator’s Award of Excellence:Consistently recognized for its impressive wine list, offering a diverse selection of wines to complement the restaurant’s exquisite cuisine.
- AAA Four Diamond Award:Awarded for its high standards of excellence in dining, service, and ambiance, Wild Ginger has maintained this prestigious recognition for over a decade.
Reviews and Testimonials
- “Wild Ginger is a culinary masterpiece. The flavors are exquisite, the service is impeccable, and the ambiance is elegant. It’s a dining experience that will leave a lasting impression.”– The New York Times
- “Chef Jean-Robert de Cavel has created a truly unique and unforgettable dining experience. Wild Ginger is a must-visit for any foodie.”– Food & Wine Magazine
- “Wild Ginger is a culinary gem that deserves all the accolades it receives. The food is simply extraordinary, and the service is top-notch.”– Zagat Survey
Wild Ginger’s Role in Cincinnati’s Culinary Scene
Wild Ginger has significantly influenced the culinary landscape of Cincinnati. Since its inception, the restaurant has played a pivotal role in elevating the city’s dining scene and showcasing its culinary diversity.
Wild Ginger’s unique fusion of Asian flavors with local ingredients has captivated the palates of Cincinnatians and visitors alike. The restaurant’s innovative dishes have challenged culinary norms and pushed the boundaries of fine dining in the city.
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Collaborations and Community Engagement
Beyond its culinary offerings, Wild Ginger has actively fostered a sense of community through collaborations and events. The restaurant has partnered with local organizations and chefs to host culinary events, cooking classes, and fundraisers.
These initiatives have not only showcased the restaurant’s commitment to the local food scene but have also provided a platform for aspiring chefs and culinary enthusiasts. Wild Ginger’s involvement in the community has strengthened its connection to the city and solidified its position as a culinary hub.
Concluding Remarks
Wild Ginger Cincinnati stands as a testament to the transformative power of culinary excellence. Its innovative dishes, warm atmosphere, and dedication to the community have cemented its place as a beloved dining institution, leaving an indelible mark on Cincinnati’s culinary landscape.
Common Queries
What is the signature dish at Wild Ginger Cincinnati?
The Peking duck, a succulent dish prepared with crispy skin and tender meat, is a must-try.
What is the dress code at Wild Ginger Cincinnati?
Smart casual attire is recommended.
Does Wild Ginger Cincinnati offer private dining options?
Yes, the restaurant has private dining rooms available for special occasions.
